| Cuisine Type |
Tavern |
| Restaurant Type |
Casual Dining |
| Restaurant/Cuisine Description |
Irish Pub. Salmon, Shrimp, Shepherd's Pie, Fish 'N Chips, Corned Beef & Cabbage,
Steak, Pork Chops, Salad, Sandwiches, Soups, Irish Stew, Pastas. |
| Days/Hours |
Mon-Sat 11am-2am. Closed Sun. |
| Dress Code |
No Cut Off Shirts. |
| Children's Menu |
Yes, Burgers, Chicken Nuggets, Etc. |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 100 People In Private Dining Room. |
| Catering |
No |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor. Currently Building An Outdoor Patio. |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
Mon-Fri 4pm-6pm |
| Reservations |
Accepted, But Mostly Walk In |
| Entertainment |
Live Irish Music Sat Nights. Karoke Fri Nights. |
| Dancing |
No |
| Price Range |
Check Average Per Person $10. Salmon $12.95, Other Entrees $6.95. |
| Directions |
At Red Hill & Bristol |
| Parking |
Free, Ample |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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