| Cuisine Type |
Peruvian |
| Restaurant Type |
Casual |
| Restaurant/Cuisine Description |
Euro-Asian Style Cuisine Blended With South American Spices. Arroz Con Marisco
(Peruvian Paella). Lomo Saltado- Lean Beef Sautéed With Onions, Tomatoes, & French
Fries Served With Rice. Picante De Pollo- Lean Chicken Sautéed In Garlic With Spicy Chile
Sauce Then Cooked In A Sauce With Cubed Potatoes And A Sprinkle Of Cilantro, Served With
Rice. |
| Days/Hours |
Mon-Thurs 11:30am-9pm. Fri & Sat 11:30am-9:30pm. Sun 5pm-9pm. |
| Dress Code |
No. Shirt & Shoes Required. |
| Children's Menu |
Yes |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Amex, Disc, Diners, Transmedia |
| Personal Checks |
No |
| Banquet Facilities |
No |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Walk In Only |
| Entertainment |
Live Music Fri & Sat Nights. Andean Folk Music & Flamenco. |
| Dancing |
No |
| Price Range |
$5.95-$10.95 (Seafood). Check Average Per Person For Lunch $7.50, Dinner $9. |
| Directions |
At Rockfield & Lake Forest |
| Parking |
Free |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
