| Cuisine Type |
Cajun |
| Restaurant/Cuisine Description |
Signature Dish Is Jack Shrimp Peel & Eat Jumbo Shrimp Served In A Big Bowl With
Sauce, And You Dunk Your Bread In The Sauce. Special Bread For Dunkin'. Family Recipe With
A Dozen Different Spices. Jambalaya, Gumbo, Famous For Cajun Artichokes (Steamed) With
Cajun Sauce & Mayo For Dipping. Live Crawfish Boils Every Mon Night Feb-June And Every
Year During Mardi Gras. Non Spicy - Sweet Thing. A Boneless Breast Of Chicken And Shrimp
Cooked In Sweet Basil Garlic White Wine Sauce Over Angel Hair Pasta. |
| Days/Hours |
Open 7 Days, Closed On Major Holidays. Mon-Thurs 5:30pm-10pm. Fri Lunch 11:30am-2pm,
Dinner 5:30pm-11pm. Sat 5:30pm-11pm, Sun 3:30pm-10pm. |
| Dress Code |
No, Casual |
| Children's Menu |
No, But Can Accommodate Children. They Can Have Sides Of Rice Or Pasta, Or Chicken. |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Amex |
| Banquet Facilities |
No, But Can Accommodate Parties Of 30-40. Call Ahead. |
| Catering |
No, But Can Prepare Bulk Orders The Customer Picks Up. |
| Delivery |
Through Galloping Gourmet |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
No Reservations, But Call Ahead For Parties Of 8 Or More. 1st Come, 1st Served. |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
Appetizers $3.95, Dinners $6.95-$14.95 |
| Directions |
South Of Newport Blvd On Pacific Coast Hwy. Tustin Is Nearest Cross Street. |
| Parking |
Free, Ample |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
