| Cuisine Type |
Chinese |
| Restaurant/Cuisine Description |
Crispy Shrimp, Kung Pao Chicken, Peking Duck, Lobster With Ginger & Onion, Family
Delight. |
| Days/Hours |
Mon-Thurs 11am-9:45pm, Fri 11am-10:30pm, Sat 4pm-10:30pm, Sun Closed. |
| Dress Code |
No |
| Children's Menu |
No |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
Yes. 4 Banquet Rooms Which Hold 80 People, 50, 20, & 50. |
| Catering |
Yes |
| Delivery |
Through Diner's Express |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Yes, And Walk In |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
Per Person Average: Lunch $8, Dinner $15 |
| Directions |
At Red Hill & Bristol |
| Parking |
Free |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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