| Cuisine Type |
Irish |
| Restaurant/Cuisine Description |
Dublin Fare. Irish Stew, Corned Beef & Cabbage, Pot Roast, Leg Of Lamb. Best
Hamburgers In Town! Salads, Fresh Fish, Pastas, Chicken. |
| Days/Hours |
Opens Tues-Sun 11:30am.
Closes Tues-Thurs 10pm, Fri & Sat 11pm, Sun 9pm. Closed Mon. Bar Closes 1:30am Daily. |
| Dress Code |
Casual Dress |
| Children's Menu |
No, But Offer Chicken Fingers, Small Fish N' Chips, Appetizers And Pub Stew. |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
No |
| Catering |
No |
| Delivery |
Through Galloping Gourmet |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
Tues-Fri 4pm-6pm |
| Reservations |
Yes, And Walk-In |
| Entertainment |
Thurs (Jazz With Jeff Gonzales), Fri & Sat Nights Live Music. Irish Music Sunday
5pm-8pm. |
| Dancing |
No |
| Price Range |
$4.95-$20.95 |
| Directions |
At Newport Center Drive & Anacapa |
| Parking |
Valet Parking & Free Self-Parking |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
|
