| Cuisine Type |
Seafood |
| Restaurant/Cuisine Description |
Fresh Local And Hawaiian Seafoods. Prime Cuts Of Beef.
Waterfront Dining, Casual Elegance. |
| Days/Hours |
Open 7 Days. Dining Room Open 10am-10pm.
Oyster Bar Open Mon-Fri 11am-Midnight, Sat & Sun 9am-Midnight. |
| Dress Code |
No. Casual Attire Acceptable. Shoes & Shirt Required. |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To About 75 People. |
| Catering |
Yes, On And Off-Site Catering Available |
| Delivery |
Through Decadent Dining |
| Take Out |
Yes, For Lunches. |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
Champagne Brunch Sat & Sun 10am-3pm. Off Menu. |
| Happy Hour |
Tues 4pm-8pm. Many More Food & Drink Specials Available. |
| Reservations |
Recommended For Dining Room. Oyster Bar Is Walk-In Only. |
| Entertainment |
Live Entertainment On Weekends, Fri & Sat Nights. |
| Dancing |
No |
| Price Range |
For Main Dining Room Average Dinner $8.95-$32.95.
For Lunch Average Is $2.45-$12.
Oyster Bar $2.45-$11. |
| Directions |
At Edgewater & Adams |
| Parking |
Validated Parking For About $2.25. |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
