| Cuisine Type |
Steakhouse |
| Restaurant/Cuisine Description |
Great Steaks! High Quality, Uniquely-Seasoned Steaks, Prime Rib, Chops, Ribs, Chicken,
Seafood, Shrimp, And Pasta. Also Rack Of Lamb, Salads, And Sandwiches.
"Aussie-Tizers" Featuring The Signature "Bloomin' Onion" (Colossal 1
lb. Deep-Fried Onion) and Delectable Desserts. Consistently High Quality Food And
Service, Generous Portions At Moderate Prices And A Casual Atmosphere Suggestive Of The
Rustic Australian Outback. Cheerful, Comfortable, Enjoyable, And Fun! |
| Days/Hours |
Open 7 Days, Dinner Only.
Mon-Thurs 4pm-10pm, Fri 4pm-11pm, Sat 3pm-11pm, Sun 3pm-9:30pm. |
| Dress Code |
No. Casual. |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Catering |
No |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
Mon-Fri, From Opening Until 7pm. |
| Reservations |
Seated According To Arrival. |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
Dinners Start At $9.99-$18.99 (For 20oz. Porterhouse). |
| Directions |
At Newport Blvd & 17th St. |
| Parking |
Free, Ample |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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