| Cuisine Type |
French |
| Restaurant/Cuisine Description |
Cuisine From The South Of France. Light French Cuisine. Cooking With Lots Of Herbs.
Award Winning Restaurant Seafood, Rack Of Lamb. |
| Days/Hours |
Lunch Mon-Fri 11:30am-2:30pm
Dinner Mon-Sat 5:30pm - 9:30pm
Sunday 4pm - 8pm 3 Course Family Style Prix Fixe |
| Dress Code |
Semi-Dressy, California Casual. |
| Children's Menu |
No |
| Alcohol |
Full Bar. Extensive List Of French & California Wines. |
| Credit Cards |
Visa, MC, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
On Patio for Up To 30 People. Reception Outside & Move Inside For Dining. |
| Catering |
Yes |
| Delivery |
Through Gourmet Shuttle  |
| Take Out |
Full Gourmet Take Out Next To Restaurant. Epicerie - French Gourmet Deli. |
| Dining |
Indoor |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Reservations Suggested |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
Lunch $12-$25, Dinner $50-$65 (Per Person) |
| Directions |
At Bristol & Jamboree |
| Parking |
Free, Ample. Valet At Lunch |
Updated as of
06/15/06 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
