| Cuisine Type |
Californian |
| Restaurant/Cuisine Description |
California Cuisine With Mediterranean Influences. Pepper Crusted Lamb, Pacific Sea
Bass Broiled In Fresh Herb Crust. Specialty Is Soufflés. |
| Days/Hours |
7 Days. Open 6:30am. Lunch Starts 11am. Restaurant Closes 2:30pm. Re-Opens For Dinner
6pm-10:30pm. |
| Dress Code |
Coat & Tie Recommended For Dinner. Lunch & Breakfast Are More Casual. |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners, Carte Blanche, JCB |
| Personal Checks |
No |
| Banquet Facilities |
Yes, Through The Four Seasons Hotel. Private Parties For Up To 450 People In The
Ballroom. Restaurant Has A Private Room That Seats 24 People. |
| Catering |
Only The Hotel Does Off-Site Catering. |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor & 2 Patios. |
| Smoking/Cigars |
Smoking Allowed On The Tented Patio Only. |
| Sunday Brunch |
No. Brunch On Special Occasions Only: Mother's Day, Father's Day, Easter, Christmas
Day. |
| Happy Hour |
No |
| Reservations |
Recommended. Walk-Ins Accepted. Reservations Needed For Saturday Dinner (Always Sells
Out). |
| Entertainment |
In Gardens Lounge. Piano Music Mon-Fri 5:30pm. Thurs, Fri & Sat 3 Piece Band In
Gardens Lounge 9pm-1am. Contemporary & Jazz. |
| Dancing |
In Gardens Lounge |
| Price Range |
Dinner $18.75-$29.50. 3 Course Prix Fixe Menu $32.50. Lunch Sandwiches $8.25-$14.75.
Breakfast $10.50-$16.75. |
| Directions |
At Newport Center Dr & Santa Cruz, Inside The Four Seasons Hotel. At Fashion
Island Across From Bloomingdales. |
| Parking |
Complimentary Valet Parking (Restaurant Validates). |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
