| Cuisine Type |
French |
| Restaurant/Cuisine Description |
French With A Mediterranean Flair. Spices From All Over The Mediterranean. Change Menu
Every 4 Weeks. Host Wine Dinners. Have Guest Chef Dinners. Special Events Like Spanish
Week With Flamenco Guitar And Spanish Food. |
| Days/Hours |
Lunch Tues- Sat, 11am-2pm.
Dinner Tues - Fri, Seating 5:30pm
Dinner Saturday, Seatings 6pm and 8:30pm. Brunch Sunday 10am - 2pm
Closed Monday. |
| Dress Code |
No Set Dress Code, But Customers Usually Dress Up For Dinner. Lunch Is More Casual. |
| Children's Menu |
No |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
Room for Private Parties. |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
10am - 2pm |
| Happy Hour |
Thursdays 5pm - 7pm |
| Reservations |
Highly Recommended, Especially For Weekends. |
| Entertainment |
During Special Events Only. |
| Dancing |
No |
| Price Range |
$6-$9 Starters, Entrees $19-$26. |
| Directions |
At Coast Hwy & Boat Canyon Road, in the Pavillions Shopping Center. |
| Parking |
Free Parking, Ample |
Updated as of
07/23/02 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
