| Cuisine Type |
American |
| Restaurant/Cuisine Description |
Chef Jeff Littlefield, Formerly Of The Four Seasons Hotel In New York City, Has
Created A Menu That Encompasses California Americana. Featuring Seafood, Beef, Chicken,
Pasta Dishes. The Restaurant Offers A View Of Dana Point Harbor. Newly Renovated And
Decorated. |
| Days/Hours |
Open 7 Days. 6:30am-10pm. Breakfast, Lunch & Dinner |
| Dress Code |
Resort Casual |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
Banquet Facilities At Hotel For Up To 800.
Private Dining Room In Restaurant Can Seat Up To 500. |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor & Heated Patio With Umbrellas |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
11am-2pm Buffet Brunch. Omelettes & Eggs Cooked To Order & Traditional
Luncheon Items.
$21 Adults, $10 Children Ages 5-11. |
| Happy Hour |
No |
| Reservations |
Yes, And Walk In |
| Entertainment |
Live Entertainment Thurs, Fri & Sat Evenings In The Commodores Lounge. Huge, Newly
Built Outdoor Deck Attached To Lounge. |
| Dancing |
In The Commodores Lounge |
| Price Range |
Check Average Per Person (Not Including Alcohol) Breakfast $10, Lunch $12.50, Dinner
$26. |
| Directions |
At Laguna Cliff Marriott Resort |
| Parking |
Validated Self Parking |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
