| Cuisine Type |
Continental |
| Restaurant/Cuisine Description |
"Creative Continental Cuisine." American/European/Pacific Rim. Also
Traditional Continental Items, Prime Rib Of Beef, Roast Rack Of Lamb, Duck. |
| Days/Hours |
7 Nights. Dinner 5pm-9:30pm, Fri & Sat Dinner 5pm -10pm. Lunch Mon-Fri
11:30am-2:30pm. |
| Dress code |
Semi-Dressy |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
Yes |
| Catering |
No |
| Delivery |
No |
| Take Out |
No |
| Dining |
Indoor Dining & Outdoor Patios |
| Smoking/Cigars |
Smoking On Patios |
| Sunday Brunch |
No |
| Happy Hour |
Mon-Fri 3pm-7pm |
| Reservations |
Recommended |
| Entertainment |
Piano Nightly In Tavern |
| Dancing |
No |
| Price Range |
Lunch $8.95-$14.00, Dinner $16.95-$20.00 |
| Directions |
Cross Streets- Bastanchury & State College |
| Parking |
Optional Valet Parking & Free Parking |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
