Wonderful atmosphere (your waiter or waitress may break into an operetta between courses) and good Italian food.
The menu changes from lighter fare in the summer to heartier dishes in the winter - but my favorite is always on the menu - Gamberetti e Pinoli (shrimp, mushrooms, pine nuts, spinach and lemon butter with pasta).  Everyone gets served freshly baked rosemary bread with an olive oil and balsamic vinegar dip -- which is a meal by itself.  Treat yourself and a loved one to this one!
By: Wendy Harder - Mission Viejo - Dec 1998

The above opinions are those of the respective authors and not of Dala Capital Management. No guarantee or warrantee is offered as to the accuracy of said information.